Rewilding/ Native Varietal Wild Red Tea

The practice of rewilding is one of connecting with our innate wisdom, peace and joy by reconnecting to the elements, cycles and rhythms of Mother Earth.

Consuming wild teas like this one harvested from unadulterated, high elevation tea forests of Feng Qing in Lincang, Yunnan Province, China is one way to commune with your own true nature- your inner wild child!

This tea has an energetic potency and vibration that must be experienced to understand. It also has an incredibly sweet and aromatic taste that makes it one of my favorites to share during morning tea sessions.

Rewilding is made from Ye Sheng purple leaf varietal, a primitive family of tea trees that have not been cultivated, but rather have grown wild since ancient times.

STEEPING:

Steep 1 teaspoon in about 5 ounces of almost boiling water.

Begin by rinsing the leaves once with hot water by pouring water over the leaves and then immediately discarding it into a waste water bowl. This prepares the leaves for steeping. Then steep each infusion for between 10 and 60 seconds.

net wt one ounce